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This young wine exhibits a very pale straw colour with a fresh mineral green tint. This is an elegant wine showing intensity and concentration on the palate. Flavours include lychee, cut grass and asparagus with a balanced citrus lift, guava and rock melon. Bright primary characters and balanced cleansing acidity make drinking this wine a rewarding experience for the novice palate and the avowed connoisseur alike. This wine will pair well with a range of fresh seafood and chicken dishes that rely on simple combinations of fresh flavours to produce mouth-watering results.
Region: South Eastern Australia
Cellaring: Drink now or for the next 1-3 years